With the boom in eCommerce, delivery, meal-kits, ready-to-eat offerings, and more and more in-house private label products being developed - Grocery Stores and Supermarket chains are dealing with more food safety risks than ever.
This increased risk requires grocery brands to implement HACCP principles to prevent hazards, and to ensure food safety, quality, and consistency.
In this eBook you'll learn:
- The 7 Principles of HACCP and how to apply them in your Grocery stores
- The 2 major flaws in taking a traditional approach to HACCP
- The 7 benefits of going digital and how to make the switch from traditional “pen and paper"
Enjoy the read and we'd love to know your feedback.
