Food Logistics Magazine recently published an article by Jim Hardeman, our CPO on the 3 Most Important Components of a Successful Food Recall Strategy for Grocers and what to consider in 2021.
Even while faced with supply chain challenges and increasing hygiene and cleanliness protocols during this public health crisis, grocers still must contend with one constant that will always remain—managing product recalls and withdrawals. Beyond voluntary withdrawals, there were a total of 337 recalls in 2019, 212 issued by the FDA and 125 issued by USDA, with some fresh produce being recalled multiple times.
Check out the article to learn why grocery brands should consider investing in technology to automate the recall management process as part of their overall commitment to providing an exceptional shopping experience in 2021 and beyond.